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FROM OUR MENU

Beef burger meal
$32

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster
$38

Creamy saffron, sauce Vierge

Citrus cured salmon
$41

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread, grilled fig

Braised ox cheek ravioli
$23

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

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